jmp-14 statistical analysis software program jmp® pro 14.1 (SAS institute)
90
Structured Review
SAS institute
jmp-14 statistical analysis software program jmp® pro 14.1
Jmp 14 Statistical Analysis Software Program Jmp® Pro 14.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro+14+statistical+analysis+software+program/jmp+14/10__3390_slash_agronomy10091443-148-18-27
Average 90 stars, based on 1 article reviews
Jmp 14 Statistical Analysis Software Program Jmp® Pro 14.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro+14+statistical+analysis+software+program/jmp+14/10__3390_slash_agronomy10091443-148-18-27
Average 90 stars, based on 1 article reviews
jmp-14 statistical analysis software program jmp® pro 14.1 - by Bioz Stars,
2026-11
90/100 stars
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Software:Article Title: Tissue-specific organic acid metabolism in reproductive and non-reproductive parts of the fig fruit is partially induced by pollination. Article Snippet: Organic acids are important components of overall fruit quality through flavor, taste, nutritional and medicinal values.. Pollinated fig (Ficus carica L.) fruit quality is enhanced by increased acidity.. We quantified the major organic acids and characterized the expression pattern of organic acid metabolic pathway-related genes in the reproductive part—inflorescence, and non-reproductive part—receptacle of parthenocarpic and pollinated fig fruit during ripening. Article Title: On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.) Article Snippet: Fresh fig ripening is controlled by abscisic acid (ABA) and ethylene.. Uniform fig maturation is stimulated with oil or spray application of ethephon.. Fig ripening is asynchronous—a single fruit ripens per shoot at a time—making it a challenge to increase the number of harvested fruit and minimize harvesting costs for growers. |